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Frequently asked questions
Vegetable-tanned (veg-tan) leather is a traditional, eco-friendly leather made by converting raw hides into a stable material using natural tannins from plants like barks, leaves, and fruits, a process that can take weeks or months. It is prized for its durability, unique natural character, ability to be tooled and molded, and rich patina that develops over time. While it is stiffer than chrome-tanned leather and can stain easily if left unfinished, it produces high-quality, long-lasting goods and has a distinct, pleasant leather scent.
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